Crop Plans / Cereals & field crops / Wheat
Crop programmeWheat. Per acre, stage by stage.
VAN’s published wheat programme runs across 5 stages, from land preparation to grain formation. It uses 7 nutrient bands and mixes VAN products with commodity urea.
When did you sow?
Answer this and the page follows your season, or skip it. Every rate, quantity and method below stays the same.
7 bands, 5 stages.
Every band at every stage, per acre. Grey names are not VAN products, and each VAN product is shown in its real pack.
| Band | Land Preparation | Germination | Early Growth | Grand Growth | Grain Formation & Maturity |
|---|---|---|---|---|---|
| Phosphorus |  Green Phosphate P₂O₅ 32% · N 6% · 1 bag · 50 kg Drill at sowing; broadcast if no drill or Fusion Phosphate, your choice. |  | |||
| Nitrogen |  | Urea N 46% · 1 bag · 50 kg Side dressing/Fertigation | Urea N 46% · ½ bag · 50 kg Fertigation | Urea N 46% · ½ bag · 50 kg Fertigation | |
| Potash |  Fusion Potash K₂O 50% · N 2% · S 1.5% · B 1% · Mg 1% · ½ bag · 25 kg Drill at sowing; broadcast if no drill |  | |||
| Secondary Nutrient |  |  | | ||
| Soil Amendment |  |  | |||
| Micronutrients |  |  | |||
| Foliar |   |  |
Rates are per acre. “1 bag” means 1 bag of the size printed under the rate. Greyed names are commodity inputs VAN does not manufacture.
The 5 stages, their growing-degree-days and their days after sowing are in the stage table below.
What to buy for your acres.
Tick the stages. Set your acres. Send the list.
Counts are the published per-acre rates added up across the stages you tick, multiplied by your acres. VAN confirms the final price, availability and delivery on WhatsApp.
- Green Phosphate50 kg bag · Land Preparation1bag · 50 kgYour choice:
Same bag size, different bag. Fusion Phosphate is TSP at 46% P₂O₅. About 44% more phosphate per bag than Green Phosphate’s 6:32:0, and no nitrogen with it. Green Phosphate is the humic-coated acidic grade, built for alkaline ground. The plan’s number of bags does not change if you switch; what you put on the field does. At 50 kg a bag: Green Phosphate 16.0 kg P₂O₅ + 3.0 kg N, Fusion Phosphate 23.0 kg P₂O₅ and no nitrogen.
- V. Ammonium Phosphate (V-Phosphate)10 kg bag · Early Growth1bag · 10 kg
- Vital Urea25 kg bag · Land Preparation½bag · 12.5 kg
- Fusion Potash25 kg bag · Land Preparation½bag · 12.5 kg
- Vital Potash20 kg bag · Grand Growth½bag · 10 kg
- Green Sulfur1 kg pack · Germination, Early Growth2packs · 2 kg
- V-Mag Essential5 kg bag · Early Growth, Grand Growth1bag · 5 kg
- Humi Grow8 kg bag · Land Preparation1bag · 8 kg
- Humi Grow Plus4 L pack · Germination1pack · 4 L
- V-Transform3 kg bag · Germination1bag · 3 kg
- VL-Boron1 L pack · Early Growth1pack · 1 L
- VL-Potash Liquid1 L pack · Early Growth, Grand Growth2packs · 2 L
- VL-Micromix1 L pack · Early Growth1pack · 1 L
- Tornado0.5 L pack · Grand Growth2packs · 1 L
- Urea not a VAN productcommodity input · 50 kg bag · Germination, Early Growth, Grand Growth2bags · 100 kg
This sends VAN’s published wheat plan for the stages you ticked. This list is not adjusted for your soil. For that, use the calculator below. Add your district and VAN replies with price and the nearest dealer.
The nutrition creator.
Set your acres and every quantity scales with it, then enter your soil report, or pick your district and it fills from the Punjab survey's own median, and the quantities move with what your ground actually shows.
Which list to use: the acres figure is shared with the shopping list above. The shopping list is the published plan; this list is VAN’s calculator, and it is the one to use if you have a soil report. Where the 2 differ, the totals below show a range.
Set your acres. Watch the plan scale.
Every quantity below is VAN’s wheat rate, scaled by your acres. Add your soil test below, or just pick your district, to adjust it further.
- Vital Urea25 kg pack0.512.5 kg total
- Ureanot a VAN product50 kg pack2100 kg total
- Green Phosphate50 kg pack150 kg total
- Vital Potash20 kg pack0.510 kg total
- Fusion Potash25 kg pack0.512.5 kg total
- VL-Potash1 L pack22 L total
- VL-Micromix1 L pack11 L total
- VL-Boron1 L pack11 L total
- V-Transform3 kg pack13 kg total
- V-Mag Essential5 kg pack15 kg total
- Green Sulfur1 kg pack22 kg total
- Humi Grow8 kg pack18 kg total
- Humi Grow Plus4 L pack14 L total
- Tornado0.5 L pack10.5 L total
A range shows where VAN’s 2 product lists for wheat differ.
Type the number from your soil report, or pick its band, for any of these. The plan above adds product where your land is short. For phosphorus, potash and zinc it cuts the rate by 1/4 where your reading is healthy. Nitrogen is not cut. Leave a row blank if you have no reading for it. This adjustment is a pilot.
VAN confirms the final price, availability and your nearest dealer on WhatsApp.
What goes on, and what comes off.
Every season takes nutrients out of the field in the harvest. The programme puts some back. Here are both sides, per acre, for wheat.
| Nutrient | The programme puts on | A 60-maund crop takes off | Balance |
|---|---|---|---|
| Nitrogen (N) | 54.4–55.4 kg | 45.6 kg | +8.8 to +9.8 kg |
| Phosphate (P₂O₅) | 16.0–20.4 kg | 19.2 kg | -3.2 to +1.2 kg |
| Potash (K₂O) | 12.0 kg | 11.5 kg | +0.4 kg |
| Sulfur (S) | 3.2 kg | 4.1 kg | -0.9 kg |
A range means VAN’s calculator and its published plan use slightly different product lists for this crop.
Per acre, per season. A minus means the crop takes more of that nutrient than the plan puts back; the soil makes up the difference, which is why a soil test matters.
Tornado (a bio-stimulant) has no nutrient figure, so it is not counted.
The table above is what physically leaves the field. The crop takes up more than that and leaves the rest standing in the residue. At 60 maunds, wheat takes up about 77 kg N, 26 kg P₂O₅, 79 kg K₂O, more than the table shows leaving. Whether that difference goes back into your soil or onto a trolley is decided at harvest, not at sowing.
Sources. What goes on: VAN's published wheat plan. What comes off: no Pakistani nutrient-removal table is published, so these are the IPNI nutrient uptake and removal tables, metric edition 01/15 (North America), for “Wheat (winter) grain / Wheat straw”, per tonne of grain. IPNI's note: “Reported nutrient removal coefficients may vary regionally depending on growing conditions. Use locally available data whenever possible.”
How much water the wheat season needs.
A nutrition plan only works if the crop gets its water. Here is what the season needs, what rain normally gives, and what must come from irrigation.
No sowing date given, so this counts from mid-October, the start of VAN’s published window. Give your sowing date at the top and it uses your date instead.
Pick your district and the figures appear. They come from the nearest weather station with published normals; the station and its distance are shown.
- It is not measured with the full equation. FAO’s standard method needs humidity, wind and solar radiation. The Pakistan Meteorological Department normals this tool uses give only temperature and rain, so the reference figure uses Hargreaves, the method FAO gives for this case. It is an estimate.
- It is probably on the low side for Punjab. FAO’s crop coefficients are published for a sub-humid climate. Its own caption says relative humidity around 45% and light wind. Punjab in the dry season is drier and windier than that, and FAO’s own correction for arid climates raises the coefficient. Without humidity and wind data that correction cannot be applied, so the real need is likely higher than the figure above.
- It is what the crop uses, not what you have to pump. Nothing here allows for what a watercourse loses on the way, for water running past the roots, or for the extra needed to leach a salty soil. And the rain shown is all the rain. How much of a July downpour a field actually keeps depends on your soil and your slope.
Method: FAO Irrigation and Drainage Paper 56. Crop evapotranspiration, Table 11 (lengths of crop development stages) and Table 12 (single crop coefficients). Temperature and rainfall: WMO Climatological Standard Normals 1991–2020, Pakistan Meteorological Department. Normals, not this season. What a month is usually like, averaged over 30 years.
You pay for the whole bag. About 1/4 of the nitrogen in it feeds the crop.
Across Pakistan's cropland, roughly 1 kg of applied nitrogen in 4 is taken up by the crop. In the United States it is about 72 in 100. The rest of ours leaves as ammonia gas, drains past the roots as nitrate, or goes to gas in waterlogged ground. The farmer pays for that nitrogen at the depot and the crop never gets it.
Source · Lassaletta, Billen, Grizzetti, Anglade & Garnier (2014), Environmental Research Letters 9:105011. Corroborated by Shahzad et al. (2019), Nature Sustainability.
Why it goes
Above pH 8, and about 69 in every 100 of Punjab's samples are above pH 8, urea left on the surface turns to ammonia and leaves before a root can reach it. Calcareous ground binds phosphate with free calcium and takes most of it back. The same alkalinity locks up zinc.
The soil, measured 770,160 times →Where it was placed, when it was split, whether the water followed it, and what it was mixed with. None of that is printed on a bag, and it is where a large share of the loss happens.
Nobody has yet measured how this loss splits between soil and practice in Pakistan.
What you can do, in the order it costs you
- 1Change the form.A coated urea releases over days instead of all at once on a hot surface. This step costs money, and it comes first because it does the most.
- 2If you cannot change the product, change the method.Placed in the band, drilled at sowing, or side-dressed and watered in, the same bag puts more of its nitrogen into the crop than it does broadcast on a dry alkaline surface. The bag and the price are the same. Only the placement changes.The same holds for phosphate, DAP included: the closer it goes to the root, the less of it the soil locks up before the root arrives.The 5 methods, and what each one does →
- 3If you irrigate through the line, level the field first.On unlevelled ground the water, and everything dissolved in it, reaches the low end of the field first and the high end last or not at all. Fertigation spreads the nutrient more evenly once the ground is level, and the levelling is doing part of that work, not the fertigation alone.
- 4Change the moment. Split it, and follow the water.Nitrogen given in 1 early dose sits on the field waiting to be lost. Split against the crop's own demand and follow the irrigation with it.
- 5Build the tank mix properly.A correct mix for foliar and fertigation drives uptake in its own right. 4 rules carry most of it.Fill the tank half full first, and keep the agitator running. Products go in 1 at a time, each dispersed before the next arrives. Adding to an empty tank, or all at once, is how a mix curdles.Add in order of how hard each one is to disperse: wettable powders, then water-dispersible granules, then suspensions and flowables, then anything already in solution, then emulsifiable concentrates, and adjuvants and surfactants last of all.Jar-test anything you have not mixed before. The same products in the same order, at the same ratio, in a clear jar. Leave it 15 minutes. Curdling, flakes, a layer on top or sludge at the bottom means it will do the same in a 200-litre tank, and you will find out with a blocked boom.Spray it the day you mix it, and not into the middle of the day. A mix left standing separates, and a leaf takes far less in heat with the stomata shut. Early morning or late afternoon.This is general spray practice, not a VAN compatibility chart. Which VAN products must not share a tank, at what concentration, and what your own water does to them are answered product by product by the agronomy team, and in full for partners.
The farm discipline simulator.
Everything above is the nutrition lever. Set a yield target and score how the season is actually being run (sowing time, irrigation timing, seed quality and more) to see what is really holding yield back.
Walk the season, 1 stage at a time.
Each stage shows its growing-degree-days, days after sowing and calendar dates for 3 sowing dates, and the products the published plan puts on at that stage, per acre.
Land Preparation
| Sown Oct 20 | Sown Nov 1 | Sown Nov 20 |
|---|---|---|
| Before Oct 20 | Before Nov 1 | Before Nov 20 |
Soil preparation, incorporation of P, K, organic matter, basal N (Vital Urea). This is not a crop growth stage but a management stage.
Rates are per acre. “1 bag” means 1 bag of the size printed under the rate. Greyed names are commodity inputs VAN does not manufacture.
GDD, days after sowing, and the calendar for 3 sowing dates.
The same 5 stages the walk above steps through, so the season reads at a glance.
| Stage | GDD (base 10 °C) | DAS | Sown Oct 20 · normal | Sown Nov 1 · late-normal | Sown Nov 20 · late | Key events |
|---|---|---|---|---|---|---|
| 1 · Land Preparation | Before sowing | Before sowing | Before Oct 20 | Before Nov 1 | Before Nov 20 | Soil preparation, incorporation of P, K, organic matter, basal N (Vital Urea). This is not a crop growth stage but a management stage. |
| 2 · Germination | 0–150 | 0–13 | Oct 20–Oct 30 | Nov 1–Nov 13 | Nov 20–Dec 8 | Seed imbibition, radicle emergence, coleoptile emergence. Apply first N top-dress (commodity urea) at 8–10 days after sowing (DAS) if soil moisture is adequate; otherwise wait for first irrigation. |
| 3 · Early Growth | 150–450 | 13–55 | Oct 30–Nov 27 | Nov 13–Dec 25 | Dec 8–Feb 13 | Emergence of first true leaf; beginning of tiller formation. Critical period for zinc deficiency symptoms (especially in alkaline soils). |
| 4 · Grand Growth | 450–900 | 55–132 | Nov 27–Feb 22 | Dec 25–Mar 12 | Feb 13–Mar 29 | Maximum tiller formation and leaf expansion. The period of highest nutrient demand and the window for mid-season N applications. Foliar K and micronutrient sprays are applied here. |
| 5 · Grain Formation & Maturity | 900–1400+ | 132–167 | Feb 22–Apr 6 | Mar 12–Apr 16 | Mar 29–Apr 28 | Boot stage, anthesis, grain fill, dough stage and maturity. Minimal N applications after boot; no new nutrient applications after grain fill begins. |
Growing degree days are counted on a base of 10 °C: only the heat above 10 °C is added up, which is why a whole Punjab wheat season comes to about 1,400 and not the roughly 3,000 a base of 0 °C would give. The days and calendar dates are worked from the degree days, on Lahore’s 1991 to 2020 temperature normals, so they describe a normal season, not this year’s weather. The days-after-sowing column is for a November 1 sowing. A late sowing moves through the stages faster in days, which is why each sowing date has its own column.
Nutrient deficiency symptoms.
These descriptions are based on standard phenotypes observed in Punjab's alkaline soils. Symptoms progress rapidly under stress (drought, high pH, cold). Identification allows corrective foliar or fertigation intervention.
5 ways the bag reaches the crop, and they are not interchangeable.
Broadcasting, placement, side dressing, fertigation and spray are 5 different methods. The plan names which one for every row.
▸ Tap a method to read it
Spread evenly over the soil surface, before or at sowing, and worked in by tillage or by the first irrigation. For a basal granule it is the last choice: drill it if you can.
A separate rule applies to Vital Urea. Vital Urea is a coated slow-release urea and is applied by drilling at sowing (beside and below the seed, never touching it), by side dressing, or by broadcasting, never by fertigation. The fertigation rows in the nitrogen band are commodity urea, which is a different material.
What this plan does not tell you.
These are per-acre programmes, not a prescription for your field. A nutrition plan is built on a typical crop and a typical soil. It is not a substitute for a soil test. It gives no yield figure.
VAN prepares farm-specific plans against a grower's own soil analysis, yield target and the other variables that decide a rate.
Source: VAN’s published wheat plan (PDF) and VAN’s wheat calculator. Where the 2 differ, the totals show a range.
Ask for one on WhatsApp, or write to kisan@van.com.pk.
Send your soil analysis, your yield target and your district. VAN’s agronomy team builds the plan against your field, not a typical one.